Olam mill nigeria rice for sale at affordable price - Usung Udun Ukor
Wednesday, 21 October 2020
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Item details
City:
Usung Udun Ukor, Akwa Ibom
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Avoid (groundnut) oils that taste badly, they alter the taste of your cooking. Stick to quality brands(if you can).
6:- Prepare everything, chop your onions, open your tomato puree and blend your GINGER, but don’t add all of this ginger till STEP 4.
7:- Don't keep turning your rice upandan, it is not eba or asaro. Thank you.
8:- I wouldn’t advise you to use Basmati as a first timer. It is pretty slim and could soften real fast. It will most likely end in premium tears.
9:- I have heard my mom say, use a wooden spoon. I don’t know if there is any study to back this...lolTomatoes and pepper paste
-GINO tomato puree (70g)
-(Long grained) rice (I cooked 3.5 cups, can serve 4-5 normal humans)
-Red onions
-Groundnut oil/extra virgin olive oil
-Curry powder
-Thyme
-Ginger
-Garlic
-Bay leaf
-Seasoning cube (KNORR CHICKEN)
-Salt
-Stock
-White pepper
-Plastic bag/foil paperSTEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.Avoid (groundnut) oils that taste badly, they alter the taste of your cooking. Stick to quality brands(if you can).
6:- Prepare everything, chop your onions, open your tomato puree and blend your GINGER, but don’t add all of this ginger till STEP 4.
7:- Don't keep turning your rice upandan, it is not eba or asaro. Thank you.
8:- I wouldn’t advise you to use Basmati as a first timer. It is pretty slim and could soften real fast. It will most likely end in premium tears.
9:- I have heard my mom say, use a wooden spoon. I don’t know if there is any study to back this...lolTomatoes and pepper paste
-GINO tomato puree (70g)
-(Long grained) rice (I cooked 3.5 cups, can serve 4-5 normal humans)
-Red onions
-Groundnut oil/extra virgin olive oil
-Curry powder
-Thyme
-Ginger
-Garlic
-Bay leaf
-Seasoning cube (KNORR CHICKEN)
-Salt
-Stock
-White pepper
-Plastic bag/foil paperSTEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.Avoid (groundnut) oils that taste badly, they alter the taste of your cooking. Stick to quality brands(if you can).
6:- Prepare everything, chop your onions, open your tomato puree and blend your GINGER, but don’t add all of this ginger till STEP 4.
7:- Don't keep turning your rice upandan, it is not eba or asaro. Thank you.
8:- I wouldn’t advise you to use Basmati as a first timer. It is pretty slim and could soften real fast. It will most likely end in premium tears.
9:- I have heard my mom say, use a wooden spoon. I don’t know if there is any study to back this...lolSTEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.Tomatoes and pepper paste
-GINO tomato puree (70g)
-(Long grained) rice (I cooked 3.5 cups, can serve 4-5 normal humans)
-Red onions
-Groundnut oil/extra virgin olive oil
-Curry powder
-Thyme
-Ginger
-Garlic
-Bay leaf
-Seasoning cube (KNORR CHICKEN)
-Salt
-Stock
-White pepper
-Plastic bag/foil paperSTEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Avoid (groundnut) oils that taste badly, they alter the taste of your cooking. Stick to quality brands(if you can).
6:- Prepare everything, chop your onions, open your tomato puree and blend your GINGER, but don’t add all of this ginger till STEP 4.
7:- Don't keep turning your rice upandan, it is not eba or asaro. Thank you.
8:- I wouldn’t advise you to use Basmati as a first timer. It is pretty slim and could soften real fast. It will most likely end in premium tears.
9:- I have heard my mom say, use a wooden spoon. I don’t know if there is any study to back this...lolTomatoes and pepper paste
-GINO tomato puree (70g)
-(Long grained) rice (I cooked 3.5 cups, can serve 4-5 normal humans)
-Red onions
-Groundnut oil/extra virgin olive oil
-Curry powder
-Thyme
-Ginger
-Garlic
-Bay leaf
-Seasoning cube (KNORR CHICKEN)
-Salt
-Stock
-White pepper
-Plastic bag/foil paperSTEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.Avoid (groundnut) oils that taste badly, they alter the taste of your cooking. Stick to quality brands(if you can).
6:- Prepare everything, chop your onions, open your tomato puree and blend your GINGER, but don’t add all of this ginger till STEP 4.
7:- Don't keep turning your rice upandan, it is not eba or asaro. Thank you.
8:- I wouldn’t advise you to use Basmati as a first timer. It is pretty slim and could soften real fast. It will most likely end in premium tears.
9:- I have heard my mom say, use a wooden spoon. I don’t know if there is any study to back this...lolTomatoes and pepper paste
-GINO tomato puree (70g)
-(Long grained) rice (I cooked 3.5 cups, can serve 4-5 normal humans)
-Red onions
-Groundnut oil/extra virgin olive oil
-Curry powder
-Thyme
-Ginger
-Garlic
-Bay leaf
-Seasoning cube (KNORR CHICKEN)
-Salt
-Stock
-White pepper
-Plastic bag/foil paperSTEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.Avoid (groundnut) oils that taste badly, they alter the taste of your cooking. Stick to quality brands(if you can).
6:- Prepare everything, chop your onions, open your tomato puree and blend your GINGER, but don’t add all of this ginger till STEP 4.
7:- Don't keep turning your rice upandan, it is not eba or asaro. Thank you.
8:- I wouldn’t advise you to use Basmati as a first timer. It is pretty slim and could soften real fast. It will most likely end in premium tears.
9:- I have heard my mom say, use a wooden spoon. I don’t know if there is any study to back this...lolSTEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.Tomatoes and pepper paste
-GINO tomato puree (70g)
-(Long grained) rice (I cooked 3.5 cups, can serve 4-5 normal humans)
-Red onions
-Groundnut oil/extra virgin olive oil
-Curry powder
-Thyme
-Ginger
-Garlic
-Bay leaf
-Seasoning cube (KNORR CHICKEN)
-Salt
-Stock
-White pepper
-Plastic bag/foil paperSTEP 1:- Wash your choice meat and season it PROPERLY- the future of your rice lies partly in this stock. I don’t start this process with salt, I put every seasoning but salt. Salt hardens and blocks pores of the meat. So, I add when the meat is half-cooked.
